Pollo cuatricolor

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo cuatricolor. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo cuatricolor is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pollo cuatricolor is something that I've loved my whole life.

Many things affect the quality of taste from Pollo cuatricolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cuatricolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo cuatricolor using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo cuatricolor:

1. 1 kl pechuga de pollo en trozos
2. 100 g queso azul
3. 100 ml nata
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 zanahoria
7. 1 cebolla
8. perejil
9. curry

Instructions to make to make Pollo cuatricolor

1. Se pica la verdura en trocitos y se pone a referir a fuego medio en aceite de oliva durante 10 minutos, al menos, junto con un poco de perejil y un poco de curry.
2. Cuando la verdura está blanda se añade el pollo en trozos.
3. Cuando el pollo está hecho se añade la nata y el queso y se espera a que reduzca.
4. Se sirve caliente, yo puse palitos de pepino como guarnición.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Pollo cuatricolor. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!