Espagueti con berenjena y salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Espagueti con berenjena y salsa de tomate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espagueti con berenjena y salsa de tomate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Espagueti con berenjena y salsa de tomate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espagueti con berenjena y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con berenjena y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con berenjena y salsa de tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Espagueti con berenjena y salsa de tomate using 8 ingredients and 5 steps. Here is how you can achieve that.

Mi comida de hoy gracias a tu receta!!!

Ingredients and spices that need to be Prepare to make Espagueti con berenjena y salsa de tomate:

1. 350 gr espagueti integrales
2. 2 berenjenas
3. 5 tomates
4. 1 ajo
5. perejil
6. aceite
7. sal
8. 1 pizca azúcar

Steps to make to make Espagueti con berenjena y salsa de tomate

1. Cocemos la pasta en abundante agua con sal durante 10 min
2. Mientras la pasta va cociendo, picamos la cebolla y la ponemos en una sartén a pochar.
3. Lavamos las berenjenas, las despuntamos, cortamos en cuadraditos y salamos. Colocamos en un escurridor y dejamos reposar 1 hora. Después las lavamos con agua fría y escurrimos y las añadimos a la sartén.
4. Añadimos la salsa de tomate a la sartén con las berenjenas y la cebolla y cocemos 5 minutos más.
5. Ponemos los espaguetis una vez escurridosšservimos con la salsa de berenjenas y un poco de perejil picado espolvoreado por encima

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