Ensalada de berenjena, higos y mozzarella

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de berenjena, higos y mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de berenjena, higos y mozzarella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Ensalada de berenjena, higos y mozzarella is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de berenjena, higos y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de berenjena, higos y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de berenjena, higos y mozzarella is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada de berenjena, higos y mozzarella using 11 ingredients and 6 steps. Here is how you can achieve it.

Ensaladita fácil y deliciosa para aprovechar los últimos higos de la temporada! Os prometo que el resultado me ha sorprendido 🤤 #higos #mirecetario #cookpadmycook

Ingredients and spices that need to be Take to make Ensalada de berenjena, higos y mozzarella:

1. Brotes lechugas
2. Hojas albahaca fresca
3. 1 berenjena pequeña
4. 1/2 bola mozzarella fresca
5. 6 higos
6. 2 lonchas jamón serrano
7. 1 puñadito nueces
8. Aliño
9. 2 cditas aove
10. Jugo de 1/2 limón
11. 2 cditas miel

Instructions to make to make Ensalada de berenjena, higos y mozzarella

1. Precalentamos el horno a 180°C.
2. Troceamos y horneamos la berenjena hasta que esté tierna. (aprovechamos para hornear más verduras y así aprovechamos la energía del horno con comida para varios días)
3. Metemos las lonchas de jamón unos segundos en el micro para hacerlas crujientes.
4. En un bol o platos mezclamos los brotes, la albahaca, la berenjena asada, la mozzarella troceada, las nueces, los higos y el jamón.
5. Echamos por encima los ingredientes del aliño (o los mezclamos primero) y lista!
6. Tenéis todas mis recetas y más, y actividad en Stories en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Ensalada de berenjena, higos y mozzarella. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!