Pollo de invierno

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo de invierno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo de invierno is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pollo de invierno is something that I have loved my entire life.

Many things affect the quality of taste from Pollo de invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo de invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo de invierno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo de invierno estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pollo de invierno using 6 ingredients and 3 steps. Here is how you cook it.

Este pollo, me lo hizo el otro día mi suegra y estuvo exquisito. Repetí plato, y de paso me dio la receta, para compartirla con mis amigos de la recetas. Aqui se las dejo...

Ingredients and spices that need to be Take to make Pollo de invierno:

1. 4 pechugas de pollo limpias,deshuesadas y cortadas a dados
2. 1/2 cebolla
3. 1/2 litro nata liquida para cocinar
4. a gusto Pimienta negra
5. Sal
6. Aceite de oliva

Steps to make to make Pollo de invierno

1. En una sartén, vamos a sofreír las pechugas, y la cebolla cortada a trocitos pequeños,con una pizca de aceite de oliva.
2. Cuando esté todo dorado,echamos la nata,sal un puntito y la pimienta negra a gusto, si nos apetece más sabor fuerte o solo una pizca, para dar sabor.
3. Pochar por lo menos media hora o tres cuartos a fuego lento y tapándolo con una tapadera. Servir bien caliente.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pollo de invierno. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!