Pollo en adobo andaluz

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo en adobo andaluz. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en adobo andaluz is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pollo en adobo andaluz is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo en adobo andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en adobo andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en adobo andaluz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en adobo andaluz estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en adobo andaluz using 10 ingredients and 6 steps. Here is how you cook that.

El pollo andaluz con más alegría

Ingredients and spices that need to be Take to make Pollo en adobo andaluz:

1. 1 Pechuga de pollo
2. 1 vaso vinagre
3. 1 vaso agua
4. 1 ramita tomillo
5. 2 cdas oregano
6. 1 pizca azafrán
7. 3 dientes ajo
8. 3 cdas pimenton picante o dulce al gusto
9. harina
10. aceite

Instructions to make to make Pollo en adobo andaluz

1. Cortar en dados pequeños la pechuga de pollo (del tamaño de bocado), salarlos y colocarlos en un bol.
2. En un mortero machacar los dientes de ajo, azafran, tomillo y pimenton. añadir un poquito de vinagre para despegarlo del fondo y hecharlo al bol.
3. Añadir al bol el agua y el vinagre cubriendo todo el pollo.
4. Dejar macerar durante 12 horas.
5. Colar los trocitos de pollo separandolo del liquido y enharinarlos.
6. Hechar en una sarten aceite abundante (como para freir un huevo) y freirlos hasta que estén dorados y crujientes.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Pollo en adobo andaluz. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!