Quinoa con pollo y verduras maceradas en salsa de soja

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quinoa con pollo y verduras maceradas en salsa de soja. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa con pollo y verduras maceradas en salsa de soja is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Quinoa con pollo y verduras maceradas en salsa de soja is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quinoa con pollo y verduras maceradas en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con pollo y verduras maceradas en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa con pollo y verduras maceradas en salsa de soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa con pollo y verduras maceradas en salsa de soja estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Quinoa con pollo y verduras maceradas en salsa de soja using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Quinoa con pollo y verduras maceradas en salsa de soja:

1. 1 vasito quinoa
2. 1 pechuga de pollo
3. 1/4 pimiento verde
4. 1/4 pimiento rojo
5. 1/2 cebolla
6. 1/2 zanahoria
7. 1 cucharadita romero
8. 2 cucharada sopera salsa de soja
9. 6 champiñones
10. 2 vasitos agua
11. 1 pizca sal

Instructions to make to make Quinoa con pollo y verduras maceradas en salsa de soja

1. Cortamos la pechuga y la ponemos a macerar con una cucharada de soja, mientras tanto vamos cortando las verduras en pequeños trozos y los champiñones en láminas
2. El Punto 2 y 3 será para explicar como cocinar la quinoa: lo primero es ponerla bajo del grifo con un escurridor de malla fina, pasarle bastante agua para que quede bien limpia y quitarle algo de amargor
3. Ponemos una pequeña olla con un chorrito de aceite y echamos la quinoa una vez escurrida, la salteamos aproximadamente un minuto hasta que pierda la humedad, seguidamente le añadimos el romero, una pizca de sal y dos vasitos de agua a la olla y esperamos a que rompa a hervir para bajarle un poco el fuego y dejar que la quinoa absorva toda el agua, pero tendremos que ir removiendo para que no se queme, cuando la tengamos reservamos en un plato
4. Unas gotas de aceite en la sartén y salteamos la cebolla, pimientos y zanahoria, cuando se doren un poquito reservar
5. En la misma sartén sofreímos las tiras de pollo junto con los champiñones y cuando lo tengamos casi a punto añadimos el resto de verduras que teníamos reservando para que cojan un poco el sabor de la soja durante un minuto más o menos.
6. Añadimos la quinoa y una cucharada de salsa de soja y removemos todo durante un par de minutos a fuego medio y ya lo tendremos listo.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Quinoa con pollo y verduras maceradas en salsa de soja. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!