Terrina de pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Terrina de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Terrina de pollo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Terrina de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Terrina de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrina de pollo is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrina de pollo estimated approx una hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Terrina de pollo using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta receta tiene la ventaja de que se prepara el día de antes con lo que nos queda tiempo libre (eso que en navidad es tan importante para el ama de casa) y da un resultado increíble. Podemos acompañarla con una salsa de frutos rojos o una ensalada y os aseguro que os hacen palmas., A mi me las hicieron je je

Ingredients and spices that need to be Take to make Terrina de pollo:

1. 2 pechugas de pollo
2. 2 huevos
3. 1 cebolleta
4. 1 puñado pasas
5. 1 puñado orejones de melocotón
6. 1 puñado tomates secos
7. 1 cucharada pan rallado
8. Perejil
9. Pimienta
10. Cominos
11. Aceite de oliva virgen extra

Steps to make to make Terrina de pollo

1. Lo primero que tenemos que hacer es picar en trocitos una de las pechugas y hacer pequeños filetes la otra pechuga de pollo
2. En un cuenco hondo ponemos los huevos batidos, la cebolleta cortada finamente, la pechuga cortada en trocitos,el pan rallado y las pasas, un poco de sal, el perejil, los cominos y la pimienta., mezclamos bien hasta obtener una masa suave.
3. En un molde de Plum cake ponemos una capa de nuestra mezcla y encima una capa de orejones de melocotón, sobre los orejones colocamos los filetes de pechuga y otra capa de mezcla
4. Colocamos sobre la capa anterior otra capa de tomates secos y otra de filetes de pollo
5. Así vamos rellenando el molde hasta terminar con una capa de mezcla, rociamos con aceite de oliva virgen extra.
6. Llevamos al horno durante 1 hora a 180º, sacamos dejamos enfriar y metemos en la nevera envuelto en papel de aluminio al menos durante 12 horas.
7. Cortamos en lonchas gruesas y servimos acompañados de una salsa o de una ensalada

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So that's going to wrap it up with this exceptional food Recipe of Favorite Terrina de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!