Crema de calabacín con almendras y pollo

Crema de calabacín con almendras y pollo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín con almendras y pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín con almendras y pollo is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crema de calabacín con almendras y pollo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín con almendras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con almendras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con almendras y pollo is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con almendras y pollo estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabacín con almendras y pollo using 11 ingredients and 4 steps. Here is how you cook it.

Una manera muy rica de comer sano.

Ingredients and spices that need to be Take to make Crema de calabacín con almendras y pollo:

  1. 3 calabacines medianos
  2. 1 patata
  3. 1 cebolla
  4. 1/2 puerro
  5. 500 ml caldo de verduras
  6. 4 quesitos tipo “El Caserio”
  7. 1 pechuga de pollo deshuesada
  8. 2 cucharadas almendra laminada
  9. 2 ramitas perejil
  10. 2 cucharadas mantequilla
  11. Aceite, sal y pimienta

Steps to make to make Crema de calabacín con almendras y pollo

  1. • Trituramos el perejil (sólo las hojas) con 100 ml de aceite y reservamos. Pelamos la cebolla, lavamos el puerro y picamos ambos. Pelamos las patatas y cortamos en dados no muy grandes. Lavamos los calabacines, pelamos y cortamos en rodajas de 1 cm de grosor más o menos.
  2. • Rehogamos la cebolla y el puerro en mantequilla a fuego lento durante unos 10 minutos. Añadimos las patatas y los calabacines. Salpimentamos y dejamos cocer otros 2 minutos. Vertemos el caldo de verduras, llevamos a ebullición y cocemos hasta que la patata esté tierna. Retiramos del fuego y añadimos los quesitos. Trituramos hasta obtener una crema suave y espesa.
  3. • Cortamos el pollo en daditos. Salpimentamos y doramos.
    Doramos las almendras y reservamos.
  4. • Servimos la crema con un hilo de aceite de perejil, junto con los dados de pollo y las almendras. ¡Buen provecho!

As your experience and confidence expands, you will locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your personal tastes in time. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a little basically hot, you can make simple changes to achieve this objective. Simply put, start making your recipes on schedule. As for standard cooking skills for novices you don't require to discover them but only if you grasp some simple food preparation techniques.

This isn't a complete guide to fast and simple lunch recipes yet its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Crema de calabacín con almendras y pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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