Fricando de pollo con rovellones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fricando de pollo con rovellones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fricando de pollo con rovellones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Fricando de pollo con rovellones is something that I have loved my entire life.

Many things affect the quality of taste from Fricando de pollo con rovellones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de pollo con rovellones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de pollo con rovellones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de pollo con rovellones estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Fricando de pollo con rovellones using 10 ingredients and 2 steps. Here is how you can achieve that.

Yo lo he echo con rovellones de Extremadura, pero podeis hacerlo con otra clase de setas.

Ingredients and spices that need to be Get to make Fricando de pollo con rovellones:

1. 4 pechugas de pollo
2. 300 gr rovellones
3. 1 cebolla gorgita
4. 1 vaso vino tinto
5. 2 dientes ajo
6. salsa de tomate
7. harina
8. aceite de oliva
9. canela en polvo
10. sal y agua

Steps to make to make Fricando de pollo con rovellones

1. Sazonar las pechugas con sal y canela, pasarlos por harina y freirlos en aceite de oliva, apartar, y en el aceite restante se frie el ajo pelado y picadito, y la cebolla troceada finamente, echar el vino y 4 cucharadas de salsa de tomate y un vaso de agua y dejar cocer a fuego suave.
2. Cuando la carne esté tierna añadir los rovellones limpios y troceados y salteados en aceite anteriormente, añadir al pollo y dejar cocer unos 10 minutos más, rectificar de sal y servir.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Fricando de pollo con rovellones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!