Hamburguesa de pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hamburguesa de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa de pollo is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburguesa de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburguesa de pollo using 6 ingredients and 4 steps. Here is how you can achieve it.

Durante bastante tiempo, por razones de deporte, he estado comiendo pechugas de pollo pero, llegó un momento en el que ya estaba "fartuca" de tanto pollo simple sin ninguna variación y como normalmente las hamburguesas de carne de ternera las hago en casa porqué no hacerlas también de pollo. Así que ¡nos ponemos manos a la comida!

Ingredients and spices that need to be Take to make Hamburguesa de pollo:

1. Pechugas de pollo
2. 1 Huevo
3. Pimienta blanca
4. Pimienta negra
5. Perejil
6. Sal

Steps to make to make Hamburguesa de pollo

1. Antes de nada, deberemos quitarle las partes donde haya grasa. Esto es opcional porque hay personas que no les importa.
2. Ahora es la parte de picar la carne, sino tenéis máquina para hacerlo bien lo podéis hacer en casa con un cuchillo e ir cortando la carne muy finita o bien podéis pedirle a el carnicero que os la pique. En algunos supermercados ya viene picada en bandejas sin falta de esperar en la carnicería.
3. Hecho este paso solo hay que echar el resto de ingredientes, siempre a vuestro gusto, yo le echaré bastante pimienta ¡me encanta!
4. Solo queda amasar bien para que todos los ingredientes queden compactos y ¡listo! Normalmente si tengo prisa lo que hago son bolas de aproximadamente 100 gr y las aplasto un poco, ahora bien, si lo quiero hacer algo mejor cojo un simple tapper pequeño, donde suelo llevar frutos secos, echo ahí la carne y consigo que salgan más uniformes

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Hamburguesa de pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!