Pastel azteca

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel azteca. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel azteca is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pastel azteca is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel azteca using 7 ingredients and 3 steps. Here is how you cook it.

La receta auténtica de pastel azteca. Un platillo muy rendidor, perfecto para comidas familiares. Gloria es mexicana y comparte con nosotros su receta del Pastel azteca. También cuenta con un gran recetario de cocina mexicana.

Ingredients and spices that need to be Make ready to make Pastel azteca:

1. 16 tortillas de maiz
2. 2 pechugas de pollo
3. 6 chiles poblanos asados y desvenados
4. 4 jitomates rojos maduros
5. 1 taza cebolla en rodajas
6. 1/2litro crema
7. 250 grms. de queso manchego rallado

Instructions to make to make Pastel azteca

1. Paso 1*: Se fríen las tortillas de maíz en aceite pasando por los dos lados que no se doren. Las dos pechugas de pollo se ponen a cocer en agua, con cebolla y ajo, con una cucharadita de sal. Ya cocidas se desmenuzan muy finitas. Los chiles poblanos se asan luego se les quita la piel y se desvenan.
2. Paso 2*: En una cacerola poner a freír en el aceite la cebolla en rodajas y con los chiles poblanos en tiras, como para rajas, luego moler los jitomates con ajo y un poquito de agua, agregándoselo ya batido a las rajas y cebolla, al final se le pone el pollo y se cocina por 10 mins. con sal al gusto.
3. Paso 3*: En un refractario se pone una capa de tortillas, otra del guisado, luego se le pone la crema y el queso, así sucesivamente hasta terminar con el queso, se le pone papel aluminio y se mete al horno aprox. 20 mins.

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So that is going to wrap this up with this special food Steps to Make Quick Pastel azteca. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!