Pechuga de pollo al limón en Freidora de Aire

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo al limón en Freidora de Aire. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo al limón en Freidora de Aire is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo al limón en Freidora de Aire is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al limón en Freidora de Aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al limón en Freidora de Aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al limón en Freidora de Aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al limón en Freidora de Aire estimated approx 40-45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo al limón en Freidora de Aire using 5 ingredients and 6 steps. Here is how you can achieve it.

Muy fácil y rápida de hacer, además el pollo queda súper jugoso y lo puedes mezclar por ejemplo con arroz blanco o 3 delicias.

Ingredients and spices that need to be Get to make Pechuga de pollo al limón en Freidora de Aire:

1. 1 Pechuga de pollo entera
2. 1 limón
3. 2-3 cucharadas soperas mantequilla
4. al gusto Especias
5. Sal

Steps to make to make Pechuga de pollo al limón en Freidora de Aire

1. Se trocea la pechuga de pollo en trozos ni muy grandes ni muy pequeños, más o menos de 2 o 3 cm de grosor.
2. A la mantequilla le añades las especias deseadas, en mi caso puse: ajo y cebolla en polvo, pimienta negra molida, pimentón dulce, orégano e hierbabuena y se lleva unos 10-20 seg. al microondas, hasta que se derrita.
3. Se untan los trozos de pollo con la mezcla de mantequilla y especias.
4. Se abre la freidora de aire y en el fondo colocas primero 4 rodajas de limón, segundo el pollo bien untado con la mezcla de mantequilla y especias, añades sal al gusto, el resto de mantequilla especiada por encima y por último unas gotitas de limón.
   
   🧐Truco: Si no te gusta la acidez del limón, puedes añadirle 1 cucharada de azúcar al jugo del limón que añades en este paso.
5. Cierras la freidora de aire y programas a 200°C y entre 30 y 40 min. Teniendo en cuenta que a la mitad del tiempo debes abrir y dar la vuelta a cada trozo.
6. Una vez que esté el pollo bien tostado, estará listo para degustar!😋
   
   🧐Truco: No te olvides de echar el jugo, que se queda en el fondo, por encima del pollo... Está riquísimo y lo hará aún más jugoso!

As your experience and self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a little basically zesty, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes on time. As for standard cooking skills for newbies you don't require to learn them yet only if you understand some basic cooking techniques.

This isn't a full overview to fast and also simple lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pechuga de pollo al limón en Freidora de Aire. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!