Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus:

  1. 1/2 puerro
  2. 1 tomate 🍅
  3. 1/2 pimiento verde
  4. 1 pimiento rojo
  5. Tomate frito o triturado
  6. 300 grs. De pechuga de pollo
  7. Sal
  8. Pimienta
  9. Comino

Steps to make to make Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus

  1. Introducir los pimientos, el tomate y el puerro en el vaso. Modo turbo 5 seg./V.6. Sacamos y reservamos
  2. Poner aceite en el vaso y calentar durante 10 min en modo rehogar
  3. Añadimos las verduras, rehogar 5 min./ 130 C./ marcha atrás / sin cubilete. Sacar y reservar
  4. Añadimos un poco de aceite en el vaso, calentamos en modo rehogar durante 10 min. pasado ese tiempo añadimos el pollo. Rehogar 10 min./ 100 C./ marcha atrás / sin cubilete
  5. Añadimos la verdura y salpimentamos al gusto, ponemos una pizca de comino y el tomate frito o triturado.
  6. Rehogar 5 min./100 C./ marcha atrás / V.1 / sin cubilete. Pero ponemos el castillo para que no salpique el tomate.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pechuga de pollo en salsa de tomate Monsieur Cuisine Plus Mcplus. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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