PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA using 5 ingredients and 5 steps. Here is how you can achieve it.

Este es un plato caliente o puede ser frio esto depende del comensal , ya que este plato es muy usado en eventos de alto nivel.

Este plato es una comida que puede ser para el almuerzo o para la cena .

Ingredients and spices that need to be Make ready to make PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA:

1. 3 pechugas de pollo frescas
2. sal
3. pimienta
4. 400 gr ricota
5. 1 ramillete albahaca

Instructions to make to make PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA

1. Primero que nada realizamos el relleno, que ponemos en un bol la ricota y a la albahaca la lavamos bien y la secamos, luego las cortamos en ache ( tiritas finas), y unimos todo, a ese relleno le podemos incorporar un poco de pimienta y sal . No toda una pisca de abas.
2. luego a las pechugas les realizamos un corte longitudinal (que no llegue hasta el fondo), luego rellenamos no hasta el borde y luego salpimentamos la pechuga y la mandamos al horno por 30 minutos a 160 °c .
3. Y dando buelta para que se cocine parejo.
4. Acompañar con una ensalada y un vino blanco seco o champagne.
5. Si se quiere se le puede hacer una salsa blanca .

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade PECHUGA DE POLLO RELLENA DE RICOTA Y ALBAHACA. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!