Pechugas rellenas con salsa de coco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas rellenas con salsa de coco . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas rellenas con salsa de coco is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pechugas rellenas con salsa de coco is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas rellenas con salsa de coco , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con salsa de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con salsa de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con salsa de coco estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pechugas rellenas con salsa de coco using 15 ingredients and 7 steps. Here is how you cook it.

Pechugas de pollo salteadas con ron y miel, previamente rellenas con queso camembert y tomates, con salsa de coco y acompañado de esparrágos.

Ingredients and spices that need to be Make ready to make Pechugas rellenas con salsa de coco :

1. Para las pechugas
2. 2 pechugas de pollo (limpias y sin el ala)
3. tomates secos (hidratados en malbec, con oliva y ajo)
4. queso camembert
5. miel
6. 2 dientes ajo
7. ron o coñac
8. para la salsa
9. leche de coco
10. 1 cda manteca
11. esparragos
12. sal
13. pimienta
14. perejil
15. pimienta de jamaica

Instructions to make to make Pechugas rellenas con salsa de coco

1. Hacerles un corte por un lado a las pechugas para rellenarlas (como un bolsillo)
2. Rellenar con el queso camembert y los tomates re-hidratados. Cerrar con palillos de dientes, o bridar, salpimentar.
3. Sellar en una sartén con un poco de manteca y ajo; flambear con el ron.
4. Retirar del fuego, colocar en una placa y pintar con miel. terminar la cocción en horno .
5. **Para la salsa**: utilizar la misma sartén de las pechugas, agregar una cucharada de manteca, y saltear los espárragos previamente pelados, blanqueados en agua hirviendo y cortados en bastones de 4 cm.
6. Retirar las pechugas del horno, ponerlas nuevamente en la sartén, y agregar la leche de coco y condimentar con la pimienta de jamaica. 2 minutos y retirar del fuego y espolvorear con perejil picado.
7. Servir acompañada con los espárragos.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pechugas rellenas con salsa de coco . Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!