Pechugas rellenas a la sidra

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas rellenas a la sidra. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas rellenas a la sidra is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pechugas rellenas a la sidra is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas rellenas a la sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas a la sidra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas a la sidra estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechugas rellenas a la sidra using 7 ingredients and 2 steps. Here is how you cook that.

Pechugas de pollo rellenas con queso picon y sidra, se empanan y se fríen en aceite, se sirven con patatas al horno o ensalada.

Ingredients and spices that need to be Prepare to make Pechugas rellenas a la sidra:

1. 8 medias pechugas de pollo, limpias y abiertas
2. 150 gr queso picón
3. 1/2 vaso sidra
4. sal y pimienta molida
5. 2 huevos
6. pan rallado
7. aceite para freir

Instructions to make to make Pechugas rellenas a la sidra

1. Ponemos en un bol el queso y la sidra y salpimentamos, mezclamos bien y con ello, rellenamos las pechugas, las cerramos con un palillo, y las salpimentamos por fuera, las pasamos por huevo y pan rallado.
2. Freímos en abundante aceite caliente al principio, y después más lentamente para que se hagan bien por dentro y estén doradas por los dos lados, apartamos y servimos con un buena guarnición de verduras, una ensalada, o unas buenas patatas al horno. DELICIOSAS.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pechugas rellenas a la sidra. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!