Pechugas tarraco

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas tarraco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas tarraco is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pechugas tarraco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas tarraco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas tarraco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas tarraco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas tarraco using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas tarraco:

1. 4 pechugas sin piel
2. Aceite para freír
3. 3 cucharadas mantequilla
4. 1 vaso leche
5. 30 grs. avellanas
6. Pan rallado
7. 1 limón
8. Sal
9. Puré de patata

Instructions to make to make Pechugas tarraco

1. Poner las pechugas en leche fría durante 5 minutos.
2. Pasar por pan rallado y freír lentamente.
3. Sacar las pechugas a una fuente.
4. Derretir la mantequilla en una sartén.Añadir el zumo de medio limón y las avellanas picadas.
5. Cuando todo esto cueza, echar sobre las pechugas.
6. Acompañar con el puré de patatas.

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So that is going to wrap this up with this special food Recipe of Quick Pechugas tarraco. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!