Pollo kung pao

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo kung pao
. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo kung pao
is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {Pollo kung pao
is something that I have loved my entire life. They are fine and they look wonderful.|They're fine and they look wonderful. Pollo kung pao
is something that I've loved my whole life.}

Many things affect the quality of taste from Pollo kung pao
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo kung pao
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo kung pao
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo kung pao
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo kung pao
using 14 ingredients and 8 steps. Here is how you cook it.

Con esta receta obtenemos una forma rápida, sencilla y ligera y preparar el tradicional Pollo Kung Pao de Sichuan (China).

Ingredients and spices that need to be Make ready to make Pollo kung pao
:

1. Para el macerado
2. 500 gr pechugas de pollo
3. 1 cda Maizena
4. 4 cdas salsa de soja
5. 1 cda vinagre de arroz
6. Para la preparación
7. 2 cebolletas
8. 1/2 pimiento rojo
9. 2 cdas jengibre molido
10. 1 cda pimienta de Sichuan
11. 40 gr salsa de soja
12. 20 gr caldo de pollo
13. 80 gr anacardos
14. Aceite de oliva virgen extra

Steps to make to make Pollo kung pao

1. Con media hora de antelación preparamos el pollo para que macere y, para ello, lo cortamos las pechugas en trozos no muy pequeños y los colocamos en un cuenco. Agregamos la salsa de soja, el vinagre de arroz y la Maizena. Mezclamos bien, tapamos el cuenco con film y dejamos reposar en el frigorífico.
2. Mientras tanto, picamos las cebollas en juliana fina y el medio pimiento en trozos no muy grandes.
3. En una sartén, o en un wok, ponemos un par de cucharadas de aceite de oliva y salteamos el pollo. No se debe de cocinar solo sellarlo. Retiramos y reservamos.
4. En es misma sartén, añadimos una cucharada más de aceite y espolvoreamos la pimienta de Sichuan machada.
5. Agregamos el pimiento, la cebolleta y el jenjibre y dejamos pochar a fuego bajo.
6. Tras unos 5 minutos, incorporamos el pollo y vertemos la salsa de soja y el caldo de pollo. Subimos el fuego, rehogamos y dejamos cocinar hasta que la salsa se haya consumido.
7. Por último, agregamos los anacardos y rehogamos con el resto de ingredientes.
8. Retiramos el pollo del fuego y servimos de inmediato.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Pollo kung pao
. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!