Tarta hojaldrada de acelga y pollo con sabor extra

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta hojaldrada de acelga y pollo con sabor extra
. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta hojaldrada de acelga y pollo con sabor extra
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta hojaldrada de acelga y pollo con sabor extra
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta hojaldrada de acelga y pollo con sabor extra
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta hojaldrada de acelga y pollo con sabor extra
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarta hojaldrada de acelga y pollo con sabor extra
using 18 ingredients and 9 steps. Here is how you can achieve that.

Una deliciosa tarta con masa de hojaldre, rellena de acelga y pollo. Para preparar esta receta aproveché pechugas de pollo asadas al horno del día anterior. Generalmente la carne de pollo asada que se guarda del día anterior queda muy seca por lo que me pareció conveniente añadirla al relleno de esta tarta y ha quedado riquísima, pero no hace falta esperar a que te sobre pollo para hacerla ya que puedes emplear pechuga hervida al momento.
Es especial porque la plancha de masa que la tapa lleva una cobertura de ajo picadito, orégano y pimienta lo que le ha dado un toquecito de sabor extra.

Ingredients and spices that need to be Make ready to make Tarta hojaldrada de acelga y pollo con sabor extra
:

1. 2 planchas de masa de hojaldre congelada
2. 500 g acelga hervida y escurrida previamente
3. 1/2 pechuga de pollo.
4. 1 cebolla mediana
5. 1 pimiento morrón rojo
6. 1 pimiento verde italiano
7. 1 tomate
8. 3 huevos duros hervidos
9. a gusto Sal
10. ½ cdts pimienta negra molida
11. 1 pizca nuez de moscada
12. 3 cdas aceite de girasol
13. Para decorar la tapa de la tarta
14. 4 dientes ajo
15. 1 cda al ras de orégano
16. 1 cdts romero
17. 1 cdts popurrí de pimienta (negra, verde, blanca y rosa)
18. 1 huevo

Steps to make to make Tarta hojaldrada de acelga y pollo con sabor extra

1. Pelar la cebolla y picarla finamente. Picar los pimientos y el tomate. Sofreir estos ingredientes en una sartén con tres cucharadas de aceite.
2. Añadir la acelga y el pollo picados y mezclar. Condimentar la preparación con sal, pimienta, nuez moscada y dejar cocinar un par de minutos a fuego entre medio y lento para que tome sabor.
3. Retirar el relleno del fuego y dejarlo enfriar a temperatura ambiente.
4. Agregar los huevos picados y mezclar ligeramente. Reservar.
5. Dejar descongelar las planchas de masa. Extender una de ellas en una asadera forrada con papel manteca.
6. Esparcir el relleno por encima de la masa y taparlo con la otra plancha de masa. Cerrar los bordes de la tarta con un repulgue.
7. Pincelar la superficie de la tarta con huevo batido y espolvorearlas con orégano, romero y pimienta.
8. Pelar y picar los dientes de ajo y esparcirlos por encima.
9. Hornear la tarta unos 20 minutos aproximadamente hasta que la masa quede dorada y crujiente.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Tarta hojaldrada de acelga y pollo con sabor extra
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!