Berengenas rellenas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berengenas rellenas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berengenas rellenas is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Berengenas rellenas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berengenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berengenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Berengenas rellenas using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Berengenas rellenas:

1. 3 berengenas
2. 4 filetes pechuga d pollo
3. 0.5 pimiento morrón rojo
4. 2 pimientos verdes
5. 0.5 cebolla
6. 200 ml nata para cocinar
7. Queso rallado
8. Ajo en polvo
9. Aceite de oliva
10. Sal

Instructions to make to make Berengenas rellenas

1. Cortamos el tallo a las berengenas.
   Las partimos x la mitad a lo largo.
   Hacemos unos cortes a lo largo y ancho sin llegar a la piel.
2. Las metemos en el microondas a máxima potencia 7 minutos.
   Las sacamos y dejamos enfriar.
3. Mientras cortamos la cebolla, los pimientos y el pimiento morrón en trocitos.
   Sofreímos todas las verduras juntas.
4. Cortamos las pechugas en trocitos y le echamos sal y ajo en polvo.
5. Quitamos la carne a las berengenas con una cuchara.
6. Reservamos la piel d las berengenas.
7. Picamos la carne d las berengenas.
8. Añadimos la carne d las berengenas a las verduras y las cocinamos unos minutos.
9. Agregamos el pollo y lo sofreimos hasta q se haga.
10. Una vez hecho le añadimos la nata y rectificamos d sal.
11. Dejamos reducir,(movemos bien).
12. Ponemos en la bandeja del horno papel d aluminio y ponemos la piel d las berengenas encima.
13. Rellenamos las berengenas con la mezcla q tenemos hecha.
14. Echamos queso rallado encima.
15. Metemos en el horno precalentado anteriormente a 180° y le damos unos 15 minutos,(o más, cada horno es diferente, en unos se hará antes y en otros necesitarán más tiempo).
16. Al final gratinamos unos minutos para q el queso quede bien.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Berengenas rellenas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!