Causa Rellena de Pollo – Receta peruana

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Causa Rellena de Pollo – Receta peruana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Causa Rellena de Pollo – Receta peruana estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Causa Rellena de Pollo – Receta peruana using 15 ingredients and 11 steps. Here is how you can achieve that.

https://www.youtube.com/watch?v=QKkuZ3KBuyo La Causa Rellena es uno de los platos mas tradicionales de la cocina peruana. Es un plato frio, ideal por el verano, hecho de papas, avocado, atun y huevo duro. Una receta Rica, saludable y ligera.

Ingredients and spices that need to be Take to make Causa Rellena de Pollo – Receta peruana:

1. ----- Para la masa:
2. 1 kg papas amarillas
3. 2 aji amarillos
4. 2 limas (jugo)
5. aceite extravirgen de oliva
6. ------ Relleno:
7. 400 gr Pechuga de pollo
8. 1 avocado (aguacate)
9. 1 tomate
10. 3 huevos
11. 50 gr mayonesa
12. ------- Decoracion:
13. 1 Cebolla Roja
14. 1 Lechuga
15. 30 aceitunas negras

Steps to make to make Causa Rellena de Pollo – Receta peruana

1. Hervimos en tres ollas diferentes las papas, el pollo y los 3 huevos: -Las papas cocinaran entre 20 y 30 minutos dependiendo de su tamaño. -El pollo necesita 25 minutos. -Los huevos en 12 minutos.
2. Con un tenedor vamos a pinchar las papas para ver si estan cocidas. Si el tenedor entra sin entra con facilidad estan listas. Pelamos las papas todavia tibias y las prénsamos.
3. Sazonamos la masa con sal, un poco de pimienta, dos cucharadas de aceite y el jugo de los limones. Mezclamos hasta obtener una masa uniforme.
4. Desminusamos el pollo, lo ponemos en un bol, lo sazonamos con de sal y la mayonesa.
5. Cortamos en rodajas un avocado, un tomate grande y los huevos duros. Seria ideal encontrar un tomate del pismo tamaño de la causa.
6. Juntamos con un poco de aceite un molde cilindrico y lo ponemos encima de un plato. Esto passaje nos sirve para evitar que papas se peguen al molde.
7. Ponemos un poco de masa de papas en el mole para hacer la base. Ponemos una rodaja de tomate, un poco de avocado, uno estrado de huevo duro, uno de pollo y terminamos con un ultimo estrado de papas.
8. Tapamos con un papel transparente de cocina y, con las manos, presionamos un poco para compactar.
9. Quitamos el pape transparente y desmoldamos nuestra Causa rellena.
10. Encima de la casa vamos a coramos con un trocito de huevo, un poco de avocado y un pedacito de tomate: los colores del relleno.
11. Decoramos el pato con una enzalada de lechuga, cebolla roja cortada fina y 5 olivas negras. Sazonamos con un poco de sal, aceite y 3 gotas de limon.

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