Nuggets de Pollo Caseros (Paso a Paso)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Nuggets de Pollo Caseros (Paso a Paso). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nuggets de Pollo Caseros (Paso a Paso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets de Pollo Caseros (Paso a Paso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Nuggets de Pollo Caseros (Paso a Paso) using 13 ingredients and 9 steps. Here is how you can achieve it.

Jugosos por dentro y crujientes por fuera.
No dejarán indiferente a nadie. Especialmente a los peques de la casa y a los no tan peques. 😜
Seguro que triunfas. Están espectaculares.

Ingredients and spices that need to be Prepare to make Nuggets de Pollo Caseros (Paso a Paso):

1. 500 gr. pechuga de pollo
2. 175 ml. leche + o - (para mojar el pan de molde)
3. 100 gr. queso tipo Philadelphia
4. 2 rebanadas pan de molde sin corteza
5. Ajo en polvo (al gusto)
6. cebolla en polvo (al gusto)
7. oregano
8. Sal
9. Pimienta (al gusto)
10. ---->>>>>>> Para el rebozado:
11. 2 huevos
12. Pan rallado
13. Harina

Steps to make to make Nuggets de Pollo Caseros (Paso a Paso)

1. Lo primero haremos será picar la pechuga de pollo, yo lo hago en la picadora o thermomix vel. 5-6, aunque también podéis comprarla ya picada.
2. En un plato ponemos las rebanadas de pan con la leche, para que vayan empapando.
3. Ahora, en un bol grande ponemos la pechuga picada junto con el pan bien escurrido, el ajo en polvo, la cebolla en polvo, orégano, sal, pimienta, el queso, amasamos bien y reservamos en la nevera al menos 1 hora para que se integren todos los ingredientes. La masa está lista.
4. Ponemos un plato con harina, otro con los huevos batidos y otro con el pan rallado.
5. Mientras hacemos los nuggets con ayuda de dos cucharas de postre, formamos bolitas (tamaño de bocado), les damos la forna de los nuggets y los rebozamos, pasamos primero por la harina, luego por el huevo y por ultimo por el pan rallado (por ese orden).
6. En una sartén añadimos abundante aceite de oliva y ponemos a fuego medio.
7. Una vez rebozados, los freímos por ambos lados, los sacamos y vamos colocandolos sobre un papel de cocina en un plato hondo, así quitaremos el exceso de aceite.
8. Y a la mesa, ya están listos, podemos acompañarlos con una ensalada, patatas fritas o alguna salsa que nos guste.
9. BRUJICONSEJO: Ya que estamos metidos en harina, podéis hacer más cantidad y cogelarlos, son de lo más socorridos para comerlos en cualquier momento.

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