Paella valenciana para Navidad

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paella valenciana para Navidad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella valenciana para Navidad is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Paella valenciana para Navidad is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paella valenciana para Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana para Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana para Navidad is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana para Navidad estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paella valenciana para Navidad using 13 ingredients and 4 steps. Here is how you cook it.

Un plato para compartir en familia, con pechuga de pollo sin piel y conejo troceados, alubias, garrofons, judías, deliciosas alcachofas y con el condimento justo y suficiente para que resulte irresistible, tan rico que desearás repetir.

Ingredients and spices that need to be Make ready to make Paella valenciana para Navidad:

1. 4 tazas arroz
2. 8 tazas caldo de pollo
3. 1 pechuga de pollo sin piel
4. 5 corazones de alcachofas
5. 1/2 conejo troceaddo
6. 150 g judías verdes planas
7. 30 g alubias
8. 30 g garrofons
9. 1 tomate natural sin piel
10. 1 ramita romero fresco
11. 4 cdas aceite de oliva
12. ½ cdts pimienta molida
13. a gusto Sal

Instructions to make to make Paella valenciana para Navidad

1. Calentar el aceite de oliva en una paellera y rohogar las carnes cortadas en trocitos medianos hasta que se doren suavemente. Retirarlas de la paellera y reservarlas.
2. En el mismo aceite, rehogar durante 5 minutos el tomate picado, las judías, las alcachofas cortadas en cuatro partes, los garrofons y las alubias.
3. Añadir los trozos de carne y el arroz. Remover y cocer todo junto hasta que el arroz quede transparente.
4. Incorporar el caldo caliente, la ramita de romero y el azafrán. Salpimentar y cocer a fuego fuerte durante 10 minutos. Bajar la intensidad del fuego (fuego medio - bajo) y cocinar 8 minutos más. Dejar reposar el arroz 5 minutos antes de servir y debe estar al dente.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Paella valenciana para Navidad. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!