Patatas al estragón con cúrcuma y chorizo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Patatas al estragón con cúrcuma y chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Patatas al estragón con cúrcuma y chorizo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Patatas al estragón con cúrcuma y chorizo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas al estragón con cúrcuma y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al estragón con cúrcuma y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al estragón con cúrcuma y chorizo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al estragón con cúrcuma y chorizo estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Patatas al estragón con cúrcuma y chorizo using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta es una de esas creaciones que surge de las sobras que hay que gastar para no desperdiciar nada.

Ingredients and spices that need to be Prepare to make Patatas al estragón con cúrcuma y chorizo:

1. 1/2 cebolla
2. 4 patatas medianas
3. 1/2 bote alubias blancas
4. 1/4 pimiento rojo y otro verde
5. 10 rodajas chorizo
6. 1/2 pechuga de pollo
7. Sal, pimienta, estragón y cúrcuma, aceite de oliva

Instructions to make to make Patatas al estragón con cúrcuma y chorizo

1. Sofreír las rodajas de chorizo junto con el pollo cortado en cuadrados con la cúrcuma y el estragón.
2. Añadir la cebolla y los pimientos para pocharlo todo.
3. Cuando todo esté sofrito le añadimos las patatas troceadas y las alubias y rehogamos todo para unificar todo el sabor.
4. Después de unos minutos le añadimos medio litro de agua y sal a gusto y dejamos cocer a fuego medio unos 20-25 minutos.
5. Cuando las patatas estén blandas esta listo.(En mi caso le he añadido panecillos de queso que tenia guardado del otro día cuando prepare unos calabacines rebozados, ya que cuando me sobra huevo lo suelo mezclar con pan rallado y queso en polvo y preparo unas bolitas que se fríen en aceite bien caliente hasta que se doren.)

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Patatas al estragón con cúrcuma y chorizo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!