Pollo al horno con miel y mostaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo al horno con miel y mostaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo al horno con miel y mostaza is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pollo al horno con miel y mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al horno con miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con miel y mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo al horno con miel y mostaza using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al horno con miel y mostaza:

1. 1 muslo de pollo fileteado
2. 1/2 pechuga de pollo fileteada
3. 2 patatas m dianas
4. 1/4 de lata de cerveza
5. 1 pastilla caldo de pollo
6. Miel
7. Mostaza
8. Sal
9. Pimienta negra
10. Orégano
11. Aceite de oliva

Instructions to make to make Pollo al horno con miel y mostaza

1. Engrasar con aceite de oliva la bandeja del horno y precalentar durante unos 10 minutos. Mientras, lavamos y pelamos las patatas, cortándola en rodajas.
2. Cuando el horno esté caliente colocar las patatas en la bandeja, echar un poco de sal y orégano por encima y dejar que vayan haciéndose.
3. Por otro lado, mientras se hacen las patatas, ponemos en la plancha o en la sartén los filetes de pollo para sellarlos un poco, sin terminar de hacerlos, y reservamos en un plato.
4. Cuando las patatas estén casi hechas, las removemos para que no se queden pegadas, colocamos encima los filetes de pollo, echamos 1/4 de lata de cerveza por encima, un chorreon de miel por encima de los filetes y patatas, sal y pimienta. Con un pincel de cocina, añadimos un poco de mostaza (yo utilizo de Dijón) a los filetes. Antes de volver a dejar en el horno, espolvoreamos una pastilla de caldo de pollo.
5. Dejamos en el horno que se vaya haciendo la carne y coja bien la salsa. Dependiendo de cómo nos guste de hecho, dejamos entre 15 y 30 minutos a unos 170ºC. Y listo para servir!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pollo al horno con miel y mostaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!