Pollo al Jerez

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo al Jerez. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al Jerez is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pollo al Jerez is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al Jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Jerez is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Jerez estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pollo al Jerez using 10 ingredients and 5 steps. Here is how you can achieve that.

Aromatizar con Jerez hace que el pollo quede mucho más bueno.

Ingredients and spices that need to be Take to make Pollo al Jerez:

1. 2 pechugas de pollo
2. 75 g mantequilla
3. 15 cl Jerez Fino
4. 2 cebollas
5. 75 g sal
6. Unas gotas de limón
7. 6 ajos
8. 25 cl aceite de oliva
9. 50 g patatas campesinas
10. 25 cl mostaza miel

Steps to make to make Pollo al Jerez

1. Para el pollo coges un plato lo depositas y lo pones en el microondas a descongelar a 180 5 min. Le das la vuelta y 5 min. más.
2. Lo lavas con agua fría y lo escurres, y lo cortas a trozos para cocinarlo. Lo reservas.
3. Pelas los ajos a láminas y las cebollas a trozos, los sofríes a fuego moderado con aceite de oliva, removiendolo. Después le añades la mantequilla cuando ya está un poco cocido, el Jerez, haces una reducción.
4. A continuación añades los trozos de pollo encima y les vas dando la vuelta con las pinzas unas 4 veces como mínimo. Y lo dejar cocer un poco.
5. Lo emplatas junto a una cama de patatas de aperitivo y añades el pollo con su guarnición, junto a la salsa de mostaza arriba de las patatas.

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet as well as adapt your diet regimen to your individual preferences in time. Whether you want to offer a dish that uses fewer or more ingredients or is a bit basically hot, you can make basic changes to accomplish this goal. In other words, start making your dishes promptly. As for standard cooking abilities for beginners you do not require to discover them yet only if you understand some simple cooking methods.

This isn't a complete overview to quick as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Steps to Prepare Perfect Pollo al Jerez. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!