Pollo chino al limón

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo chino al limón. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo chino al limón is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo chino al limón is something that I have loved my whole life.

Many things affect the quality of taste from Pollo chino al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo chino al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo chino al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo chino al limón estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pollo chino al limón using 13 ingredients and 4 steps. Here is how you cook that.

Receta fácil de pollo con salsa de limón, al estilo chino. Otra forma deliciosa de tomar pollo.

Ingredients and spices that need to be Take to make Pollo chino al limón:

1. 500 gr. pechuga y/o contramuslos y muslos de pollo, cortado en trozos
2. 4 cdas harina de tempura (o harina normal)
3. Cerveza fría (o agua o gaseosa fría)
4. Sal, pimienta
5. Rodajas limón para decorar
6. Aceite de oliva para freir el pollo
7. Para la salsa de limón
8. 250 ml. caldo de pollo (casero o ya hecho, de tetrabrik)
9. 1 cda Maizena
10. 1 cda salsa de soja
11. 1 cda vinagre de vino
12. el zumo de 1 limón
13. 4 cdas azúcar

Instructions to make to make Pollo chino al limón

1. Hacemos una tempura con la harina, una pizca de sal y la pimienta: en un recipiente ponemos la harina y añadimos la cerveza fría, poco a poco, removiendo bien hasta que nos quede la masa con la consistencia adecuada para rebozar el pollo.
2. En aceite caliente, freímos los trozos de pollo rebozados con la tempura, hasta que estén bien doraditos. Se sacan y se ponen en una bandeja de horno, con papel de cocina, para que absorba el aceite. Introducimos la bandeja en el horno, mientras hacemos la salsa de limón, para mantener el pollo caliente y crujiente hasta la hora de servir.
3. En una olla, ponemos el caldo de pollo, el zumo de limón, la salsa de soja y el azúcar. Disolvemos la Maizena en una cucharadita de vinagre, para que sea más fácil de integrarla en la salsa. Añadimos a la olla y removemos bien, hasta que llegue a ebullición y espese. Una vez conseguido este punto de la salsa, se volverá transparente y espesa.
4. Servir el pollo en platos y rociar con la salsa. Adornar, si se desea, con rodajas de limón.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pollo chino al limón. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!