Pollo con tomate ahumado

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo con tomate ahumado. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo con tomate ahumado is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pollo con tomate ahumado is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con tomate ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con tomate ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con tomate ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con tomate ahumado estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con tomate ahumado using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con tomate ahumado:

1. 1 pechuga de pollo (sin cortar)
2. Sal
3. Pimienta negra
4. Harina
5. Aceite
6. 1 cebolla
7. 360 g tomate frito
8. 1 hoja laurel
9. 1 cucharadita pimentón dulce ahumado
10. 200 gr arroz

Instructions to make to make Pollo con tomate ahumado

1. Salpimentamos la pechuga y la pasamos por harina.
2. Ponemos en la sartén un poco de aceite y hacemos la pechuga a fuego suave por todos los lados hasta que veamos que esté tostadita. A continuación, la sacamos de la sartén y reservamos.
3. Picamos la cebolla, le añadimos una pizca de sal y en una sartén con aceite la vamos cocinando a fuego suave, hasta que esté bien pochada.
4. Una vez que está hecha la cebolla, añadimos el tomate, la hoja de laurel, y el pimentón ahumado. Mezclamos todos estos ingredientes bien, e incorporamos la pechuga. Dejamos la pechuga con la salsa a fuego lento unos 10 minutos por cada lado.
5. Ponemos a cocer el arroz con un poco de agua, un chorrito de aceite y una hoja de laurel. Cuando esté cocido, lo servimos con la ayuda de un molde para que quede más vistoso. Yo he utilizado un molde redondo.
6. Una vez pasado el tiempo de la pechuga al fuego, ya la podemos retirar del fuego y empatar.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Pollo con tomate ahumado. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!