Potaje de merluza con garbanzos

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de merluza con garbanzos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de merluza con garbanzos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Potaje de merluza con garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Potaje de merluza con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de merluza con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de merluza con garbanzos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Potaje de merluza con garbanzos using 10 ingredients and 7 steps. Here is how you cook that.

En esta receta combinamos los ingredientes básicos de una comida balanceada, proteínas, verduras e hidratos de carbono.

Ingredients and spices that need to be Prepare to make Potaje de merluza con garbanzos:

1. 350 gramos garbanzos
2. 1 merluza mediana hecha filetes
3. 2 dientes ajo machacados
4. 1 cebolla
5. 1 zanahoria
6. 2 cucharadas aceite de oliva virgen
7. 1 cdta pimentón
8. 1 pastilla caldo de pollo
9. 1 litro caldo de pescado
10. 1 bolsa hojas de espinacas frescas

Instructions to make to make Potaje de merluza con garbanzos

1. Pondremos en remojo la noche anterior los garbanzos y le agregamos un pelín de sal.
2. En una cacerola pondremos el aceite y pochamos la cebolla, cuando esté casi hecha añadimos los ajos machacaditos. Removemos bien y añadimos el pimentón, movemos constantemente ojo que no se nos queme ni los ajos ni el pimentón.
3. A continuación añadimos los garbanzos escurridos y la zanahoria cortada en taquitos, rehogamos unos segundos. Y le añado un vasito de agua. Una hoja de laurel, medio caldo de pollo, orégano, pimienta y un pelín de sal. Tapamos y dejamos hervir unos diez minutos. Mientras vamos hacer el caldo de pescado.
4. En una cacerola pondremos un litro de agua y añadimos ocho o diez cabezas de gambas y un par de mejillones. Lo dejamos hervir unos minutos y luego vertemos el caldo en el vaso de la batidora y trituramos. Pasamos el caldo por el colador chino.
5. Vertemos el caldo de marisco o pescado como quieras llamarle en una olla rápida, le añadimos un filetito de merluza los demás lo reservamos para el final. Agregamos a la olla rápida los garbanzos que teníamos haciendoce en la cacerola. Y tapamos para que cuezan una media hora.
6. Pasado el tiempo retiramos la olla del fuego y despresurisamos. Abrimos y comprobamos la cocción de los garbanzos. Si están cocidos añadimos la bolsa de hojas de espinacas y el resto de merluza. Retificamos sal si hace falta. Dejamos cocinar unos seis minutos y listo.
7. Servimos calentito

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet plan and also adapt your diet regimen to your individual preferences in time. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit essentially zesty, you can make easy modifications to achieve this goal. In other words, start making your dishes promptly. As for fundamental food preparation skills for novices you do not require to learn them but just if you grasp some basic food preparation techniques.

This isn't a total overview to fast as well as simple lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Favorite Potaje de merluza con garbanzos. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!