Risotto con pollo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Risotto con pollo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto con pollo is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Risotto con pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con pollo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Risotto con pollo using 6 ingredients and 5 steps. Here is how you can achieve it.

Fácil, rápida y riquisima!!

Ingredients and spices that need to be Make ready to make Risotto con pollo:

1. Arroz (1taza)
2. Pechuga de pollo (media)
3. 1 Cebolla pequeña
4. 1 Caldo de carne
5. Queso en polvo
6. Aceite

Instructions to make to make Risotto con pollo

1. Cortamos la cebolla en trocitos y la ponemos a dorar en una sarten mediana o grande con un corrito de aceite.
2. Mientras se dora la cebolla cortamos la pechuga de pollo en trocitos pequeños. Los añadimos a la sartén, tapamos y revolvemos de vez en cuando hasta que el pollo tome un color blanco. Mientras tanto ponemos una olla con 1 litro de agua (4 tazas) a hervir y añadimos el caldo de carne.
3. Cuando el pollo este dorado, añadimos el arroz. Revolvemos y vamos agregando el caldo poco a poco solo hasta cubrir el arroz. Tapamos y revolvemos de vez en cuando controlando que el caldo no se consuma. Si le hace falta vamos añadiéndole caldo.
4. Cuando veamos que está casi en su punto (a gusto del consumidor) dejamos de añadir caldo si aun te queda. Rectificamos de sal (a mi gusto nunca le suelo añadir. Apagamos el fuego y añadimos el toque final que es el queso en polvo ( yo uso el del mercadona) tapando toda la superficie del arroz. Revolvemos y veras que va tomando un toque cremoso. Servir y listo para comer! No tiene una esplendida presentación pero esta exquisito!!!
5. UN CONSEJO: Si no vamos a comer enseguida el arroz, es mejor no agregar el queso y reservar algo de caldo para añadirlo cuando se vaya a comer, porque el arroz absorbe todo el caldo y se queda mas espeso y no tan suelto.

As your experience and self-confidence expands, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet to your personal tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little more or less hot, you can make easy changes to attain this objective. Simply put, start making your recipes in a timely manner. As for standard food preparation skills for novices you don't require to discover them but just if you master some basic cooking methods.

This isn't a full overview to fast as well as very easy lunch recipes yet its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Risotto con pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!