Sandwichón pizzero con pollo y salchichas frescas y beicon

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sandwichón pizzero con pollo y salchichas frescas y beicon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sandwichón pizzero con pollo y salchichas frescas y beicon is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sandwichón pizzero con pollo y salchichas frescas y beicon is something which I've loved my entire life.

Many things affect the quality of taste from Sandwichón pizzero con pollo y salchichas frescas y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwichón pizzero con pollo y salchichas frescas y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwichón pizzero con pollo y salchichas frescas y beicon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sandwichón pizzero con pollo y salchichas frescas y beicon estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sandwichón pizzero con pollo y salchichas frescas y beicon using 13 ingredients and 7 steps. Here is how you cook it.

Una cena rápida y diferente manera de comer pizza

Ingredients and spices that need to be Make ready to make Sandwichón pizzero con pollo y salchichas frescas y beicon:

1. 10 rebanada pan de molde sin corteza
2. 1 muslo de pollo cortado en tiras
3. 5 salchichas frescas de desmenuzadas
4. 50 gramo beicon a taquitos
5. 1 poco jugoso a la mejicana
6. 1 poco especias para pollo
7. 1 poco pimienta negra molida
8. salsa picante
9. 1 cucharada salsa barbacoa americana
10. 1 paquete 4 queso para fundir
11. 6 huevos
12. 1 poco nata líquida para cocinar
13. sal pimienta negra molida

Instructions to make to make Sandwichón pizzero con pollo y salchichas frescas y beicon

1. Ponemos un poco de aceite en una sartén y echamos el muslo de pollo cortado en tiritas finas las salchichas fresca desmenuzada y el beicon los rehogamos un poco y a continuación le ponemos el jugoso a la mejicana un poco de pimienta negra molida un poco de especias para pollo y el poquito de salsa barbacoa y salsa picante rogamos hasta que esté todo bien rehogado y que por completo que haya absorbido todo el líquido que suelta y reservamos hasta que se enfríe por completo
2. Cogemos un molde redondo untamos de mantequilla batimos 3 juego con un poco de nata líquida para cocinar salpimentamos y lo ponemos en el fondo del molde a continuación pondremos 5 rebanadas de pan cubriendo por completo el fondo del molde
3. Cogemos el molde y encima del pan que habremos aplastado un poco ponemos un poco de salsa barbacoa encima del pan ponemos la mezcla del pollo que hemos hecho le ponemos un poco de salsa picante por encima y un poquitín salsa barbacoa y orégano cubrimos con el queso
4. Cogemos las otras 5 rebanada de pan y cubrimos todo bien aplastando un poco con los otros 3 huevos batidos con un poco de nata líquida salpimentamos se lo vamos hechando poco a poco por encima del pan para que lo cubra todo por completo ponemos un poco de orégano por encima y hornearemos hasta que este cuajado y doradito
5. Por último cuando esté cuajado lo cubriremos con el queso lo volveremos a meter en el horno hasta funda por completo
6. 
7. Servimos caliente

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