Tallarines con pollo y champiñones

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Tallarines con pollo y champiñones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tallarines con pollo y champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tallarines con pollo y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Tallarines con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pollo y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con pollo y champiñones estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tallarines con pollo y champiñones using 13 ingredients and 7 steps. Here is how you cook that.

Como un amante de la pasta hoy os dejo una receta rica ;)

Ingredients and spices that need to be Get to make Tallarines con pollo y champiñones:

1. Tallarines
2. Pechuga de pollo
3. Champiñones laminados
4. 2 Dientes Ajo
5. 1 Vaso Caldo de pollo
6. 100 ml leche
7. 1 Cucharada Harina
8. Queso Rallado Para Gratinar
9. Agua
10. Aceite de oliva virgen extra
11. Sal
12. Pimienta negra molida
13. Perejil

Steps to make to make Tallarines con pollo y champiñones

1. Pon a cocer en una cazuela con abundante agua los tallarines con sal y chorrito de aceite.. Escurre y reserva una vez terminados
2. En una sarten con un poco de aceite, saltearemos los champiñones y ajos hasta dorarlos
3. Cortamos la pechuga en tiras finas, salpimentar e incorporar junto a los champiñones, añadiremos el perejil picado.Una vez cocinado,lo reservaremos en un plato
4. En la misma sarten añadimos la harina,rehogar y verter el caldo y la leche y remover con una varilla sin parar
5. Una vez hecha esta crema, agregamos los tallarines, champiñones, tiras de pollo y mezclamos bien
6. Para finalizar en una fuente para el horno, ponemos todo y espolvoreamos queso rallado por encima y gratinamos 2-3 min
7. Asi quedará nuestro plato

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