Arroz salteado con pechuga de pavo, espinacas y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz salteado con pechuga de pavo, espinacas y champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz salteado con pechuga de pavo, espinacas y champiñones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Arroz salteado con pechuga de pavo, espinacas y champiñones is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz salteado con pechuga de pavo, espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado con pechuga de pavo, espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salteado con pechuga de pavo, espinacas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salteado con pechuga de pavo, espinacas y champiñones estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz salteado con pechuga de pavo, espinacas y champiñones using 8 ingredients and 5 steps. Here is how you cook it.

Teníamos unas espinacas hervidas y unos filetes de pechuga de pavo que teníamos que gastar y pensé "¿Por qué no mezclarlas con arroz?" Nos salió un plato delicioso.

Ingredients and spices that need to be Make ready to make Arroz salteado con pechuga de pavo, espinacas y champiñones:

1. 1 vaso Arroz,
2. 1 puñado Piñones,
3. 3-4 champiñones grandes
4. 1 diente ajo
5. 300 gr Espinacas
6. 3 filetes pechuga de pavo
7. al gusto Sal, pimienta, perejil, tomillo y cúrcuma,
8. Aceite de oliva virgen extra

Steps to make to make Arroz salteado con pechuga de pavo, espinacas y champiñones

1. Pon agua a hervir en una cazuela y, cuando llegue a ebullición, incorpora el arroz y cocina unos 20 minutos (no dejes que se pase; tiene que quedar suelto). Escúrrelo y refréscalo bajo el chorro de agua fría. Resérvalo.
2. Pon un buen chorro de aceite de oliva virgen extra en una sartén y saltea los piñones hasta que se doren. Añade los champiñones laminados y el diente de ajo a cuadritos (o también laminado) y rehoga unos minutos.
3. Corta las pechugas de pavo en cuadritos y espolvorea las especias sobre ella, impregnando toda la carne. Añádela a la sartén. Incorpora las espinacas hervidas y mezcla.
4. Ahora es el turno del arroz; mézclalo con el salteado y disfruta de un plato rico y saludable 😋
5. Nota: Nosotros ya teníamos las espinacas hervidas, pero, si no es tu caso, puedes incorporarlas frescas y cocinarlas en el rehogado en el mismo paso. Sólo tardarán unos minutos más en cocinarse y seguro que estarán muy buenas también.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Arroz salteado con pechuga de pavo, espinacas y champiñones. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!