Cazuela de pollo con surimi y verduras al vino

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cazuela de pollo con surimi y verduras al vino
. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. {Cazuela de pollo con surimi y verduras al vino
is something which I've loved my whole life. They're fine and they look wonderful.|They're fine and they look fantastic. Cazuela de pollo con surimi y verduras al vino
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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo con surimi y verduras al vino
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo con surimi y verduras al vino
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con surimi y verduras al vino
estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cazuela de pollo con surimi y verduras al vino
using 13 ingredients and 3 steps. Here is how you can achieve that.

Hoy he preparado esta receta con carne, surimi, verduras, vinito, y le he añadido unas patatitas, lo que hace que quede un plato unico, con un sabor realmente exquisito.

Ingredients and spices that need to be Get to make Cazuela de pollo con surimi y verduras al vino
:

1. 500 gr pechugas de pollo troceaditas a cuadraditos
2. 1 paquete surimi
3. 2 dientes ajos
4. 1 cebolleta tierna grandecita
5. 200 gr guisantes congelados
6. 1 patata grande
7. 6 cdas aceite de oliva
8. 1 pastilla caldo de pollo
9. 1 vasito vino blanco para cocinar
10. 2 vasos agua
11. sal
12. pimienta molida
13. perejil

Instructions to make to make Cazuela de pollo con surimi y verduras al vino

1. Cogemos una cazuela de barro, la ponemos al fuego con el aceite y añadimos la carne salpimentada, damos unas vueltecitas y agregamos los ajos picaditos, la cebolla cortada a plumas, rehogamos 10 minutos, añadimos los guisantes, rehogamos 5 minutos mas.
2. Vertemos encima el vino, el caldo de carne, el agua,sal, pimienta molida, y cuando empiece a hervir ponemos la patata pelada, lavada y cortada a cuadraditos, junto con el surimi tambien troceado.
3. Dejamos hacer a fuego medio unos 20 minutos, rectificamos de sal espolvoreamos con perejil picadito y servimos caliente.

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. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!