Empanada de pimentón y curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada de pimentón y curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de pimentón y curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Empanada de pimentón y curry is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de pimentón y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pimentón y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pimentón y curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pimentón y curry estimated approx 120 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada de pimentón y curry using 15 ingredients and 3 steps. Here is how you cook that.

No me cansare nunca de comer empanada, es que me encanta y la casera más. Esta vez le eché pimentón y quedo deliciosooooooo, espectacular, irresistible para la boca jajajaja buenisima. Use una levadura que me dejo la masa suavecita.

Ingredients and spices that need to be Make ready to make Empanada de pimentón y curry:

1. ---------- Para la masa:
2. 250 ml agua
3. 1 sobre levadura de panadero
4. 2 cucharadas aceite de oliva
5. 440 g harina
6. 2 cucharaditas sal
7. 3 cucharaditas pimentón
8. ---------- Relleno:
9. Pechugas de pollo
10. 1/2 pimiento rojo
11. 1/2 pimiento verde
12. 1/2 pimiento amarillo
13. 1 pizca cúrcuma, curry, ajo en polvo y cebolla
14. sal
15. queso rallado

Steps to make to make Empanada de pimentón y curry

1. Ponemos los ingredientes en la masa de la panificadora por ese orden y programamos el programa nº9 (dura hora y media). Mientras se hace la masa saltearemos los ingredientes con las especias, menos el queso. Cuando este todo salteado echar la salsa de curry y mezclar con los ingredientes. Cuando termine la panificadora amasamos para quitar el aire y la dividimos en 2 partes. Amasamos una parte con el rodillo y lo pondremos bien en nuestro molde, cortaremos el sobrante.
2. Rellenamos con la carne y los pimientos, echamos por encima el queso rallado. Estiramos la otra masa y tapamos nuestra empanada, hacemos un agujerito en el medio, pinchamos con un tenedor y la untamos con aceite de oliva. Lista para el horno, 200º calor arriba y abajo hasta que este hecha. A mi me sobro masa y relleno así que hice 2 empanadillas, que nos la llevamos a la playa al día siguiente.
3. Para hacer la masa a mano: Mezclar los ingredientes secos y ir echando los líquidos poco a poco. Tiene que quedar una bola que no se pegue en las manos. Dejar reposar hasta que doble de volumen.

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So that is going to wrap it up for this special food Recipe of Perfect Empanada de pimentón y curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!