Empanada de puerro, pechuga pavo y queso

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Empanada de puerro, pechuga pavo y queso. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanada de puerro, pechuga pavo y queso is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Empanada de puerro, pechuga pavo y queso is something which I have loved my whole life.

Many things affect the quality of taste from Empanada de puerro, pechuga pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de puerro, pechuga pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de puerro, pechuga pavo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Empanada de puerro, pechuga pavo y queso using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Empanada de puerro, pechuga pavo y queso:

1. 380 gramos pechuga de pavo
2. 1 puerro
3. Queso fundir
4. 1 huevo
5. 2 laminas hojaldre

Instructions to make to make Empanada de puerro, pechuga pavo y queso

1. En primer lugar cortamos el puerro finito la pechuga de pavo a daditos
2. El puerro lo paso por la sartén a fuego alto para que suelte el agua. Así no blandea el hojaldre
3. Cojo una llanda de hornear le pongo papel y pongo una lámina de hojaldre vertemos el puerro, la pechuga de pavo y el queso.
4. Si le pones la otra lámina encima de la empanada y cierran todos los bordes se le hace un agujero en el centro para que te dé todo el vapor
5. Batimos un huevo y se lo echamos encima de la empanada para dorar 200 gra durante 30 minut aprox.según horno

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen and also adjust your diet plan to your individual preferences in time. Whether you wish to offer a dish that uses less or even more components or is a little bit basically zesty, you can make easy changes to attain this goal. Simply put, start making your dishes on schedule. As for basic cooking abilities for newbies you don't need to discover them yet only if you understand some simple food preparation methods.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Empanada de puerro, pechuga pavo y queso. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!