Ensalada de pasta (comer fría o caliente)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de pasta (comer fría o caliente). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de pasta (comer fría o caliente) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Ensalada de pasta (comer fría o caliente) is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de pasta (comer fría o caliente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta (comer fría o caliente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada de pasta (comer fría o caliente) estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Ensalada de pasta (comer fría o caliente) using 12 ingredients and 4 steps. Here is how you cook that.

Espero que os guste. Vídeo completo en YouTube TipsLin Es una receta muy fácil de hacer pero que a cualquiera sorprende por su apariencia y sabor. Deliciosa!!!

Ingredients and spices that need to be Make ready to make Ensalada de pasta (comer fría o caliente):

1. 300 g pasta pajaritos de vegetales
2. 200 g pechuga de pollo
3. 200 g jamón York
4. 135 g guisantes
5. 75 g maíz dulce
6. 2 zanahorias
7. 200 g queso rallado
8. Cilantro
9. Sal
10. Pimienta
11. 1 cda mayonesa
12. 1 cda mostaza

Instructions to make to make Ensalada de pasta (comer fría o caliente)

1. Cocinar en una olla agua con sal y aceite. Una vez el agua este en estado de ebullición incorporar la pasta que haz elegido para esta receta y una hoja de laurel. Dejar cocinar el tiempo que sea necesario según el tipo de pasta. Una vez lista escurrir muy bien la pasta luego añadir una cucharadita de mantequilla para que no se pegue. (Esto último es opcional puedes usar aceite de oliva)
2. Limpiar muy bien las zanahorias y posteriormente cocinarlas hasta ablandar en una olla con agua y sal. Una vez estén blandas cortar en pequeños cubos.
3. Cortar la pechuga en tiras y luego en trozos pequeños en una sartén cocinar la pechuga con un chorrito de aceite de oliva hasta dorar. Mezclar la pasta con los cubos de zanahoria, los trocitos de pechuga, El jamón e incorporar el maíz dulce y los guisantes. (Esta receta la puedes encontrar en mi canal de YouTube TipsLin)
4. Para aderezar la ensalada he mezclado una cucharada de mayonesa y una de mostaza (es opcional). Colocar la preparación en reflectaría o recipiente para hornear, cubrir por encima con un poco de queso mozzarella; rociar por encima pimienta y orégano. Llevar al horno a gratinar por aproximadamente 10 min a 150 grados centígrados. Y si no simplemente la puedes comer fría es igual de deliciosa. Vídeo completo con la receta en YouTube mi canal TipsLin.

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