Ensalada Fantasia de pollo

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Ensalada Fantasia de pollo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada Fantasia de pollo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Ensalada Fantasia de pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada Fantasia de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Fantasia de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Fantasia de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Fantasia de pollo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada Fantasia de pollo using 12 ingredients and 3 steps. Here is how you can achieve it.

Una ensalada muy rica con pollo y becon.

Ingredients and spices that need to be Prepare to make Ensalada Fantasia de pollo:

1. 1/2 pechuga de pollo
2. 100 gr becon cortado en dados
3. 100 gr champiñones
4. 1 pepino mediano
5. 1 cebolla pequeña
6. 1 diente ajo
7. 1/2 guisantes de lata
8. 2 huevos cocidos
9. 2 cucharas de mayonesa
10. sal
11. nuez moscada
12. perejil picado

Instructions to make to make Ensalada Fantasia de pollo

1. Cocer la pechuga, enfriarla, retirar la piel y los huesos, cortar en daditos. Cortar los champiñones, picar la cebolla y freir.
2. Lavar el pepino, cortar en daditos. Los huevos duros pelar, cortar en daditos. Pelar y picar el ajo. Escurrir los guisantes.
3. Todos los ingredientes, el becon, y la mayonesa mezclar. Hechar la sal. Antes de servir espolvorear con el nuez moscada y perejil.

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