Hojaldrado de pollo a la barbacoa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hojaldrado de pollo a la barbacoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hojaldrado de pollo a la barbacoa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Hojaldrado de pollo a la barbacoa is something that I have loved my entire life.

Many things affect the quality of taste from Hojaldrado de pollo a la barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldrado de pollo a la barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldrado de pollo a la barbacoa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldrado de pollo a la barbacoa estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Hojaldrado de pollo a la barbacoa using 6 ingredients and 8 steps. Here is how you cook it.

Riquísimos rollitos hojaldrados rellenos de pollo con salsa barbacoa, que os van a encantar.

Ingredients and spices that need to be Make ready to make Hojaldrado de pollo a la barbacoa:

1. Masa de hojaldre
2. Pechugas de pollo (sal, pimienta y sazonador barbacoa)
3. Huevo
4. Queso mozzarella
5. salsa barbacoa
6. Orégano

Instructions to make to make Hojaldrado de pollo a la barbacoa

1. Lo primero que tenemos que a hacer, es sazonar bien la carne y la aremos bien en la sartén o en una plancha.
2. Una vez tengamos nuestra carne bien desmenuzada, nos disponemos a estirar nuestra masa de hojaldre y le añadiremos por toda su superficie la salsa barbacoa, la carne desmenuzada, mucho queso mozzarella (me encanta el queso), el orégano y otro poquito de salsa barbacoa por encima.
3. Ahora con mucho cuidado la iremos enrollando sin que se nos rompa la masa ni se nos salga el relleno.
4. Cuando lo tengamos enrollado la cortaremos en unas 8 0 10 porciones, dependiendo de lo grandes que los queráis o los comensales que seáis. Yo los corte en 8 trozos, por si os sirve de ayuda.
5. Una vez cortados los acomodaremos en la placa del horno, los pintaremos con un poco de huevo, y si queréis, le podéis echar más queso y orégano. (Yo por supuesto que le eché más).
6. Una vez los tengamos terminados en la placa, los meteremos al horno durante unos 20 minutos o veáis que esta bien dorado el hojaldre, a una temperatura de 180ºC.
7. Pasado este tiempo los sacaremos del horno y lo emplataremos, si es que podéis resistir la tentación de probarlos y por fin llego la hora de degustar nuestra riquísima e impresionante obra culinaria que le va a encantar a cualquiera que se la pongáis delante de sus ojos, no vais a tener ni que fregar los platos de lo limpios que los van a dejar.
8. Espero que os haya gustado la receta y de verdad que merece la pena hacerla.
   
   Nos olvidéis pasaros por mi blog: recetasparatodos0.blogspot.com
   
   Un saludo y ¡¡¡¡¡¡¡¡¡Hasta la próxima!!!!!!!!

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So that's going to wrap it up with this special food Steps to Make Speedy Hojaldrado de pollo a la barbacoa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!