Mis brochetas de verano

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Mis brochetas de verano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mis brochetas de verano is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mis brochetas de verano is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mis brochetas de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis brochetas de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis brochetas de verano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mis brochetas de verano estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mis brochetas de verano using 12 ingredients and 9 steps. Here is how you can achieve it.

Sabrosa brocheta de pollo

Ingredients and spices that need to be Take to make Mis brochetas de verano:

1. 1 y media pechuga de pollo
2. 5 o 6 lonchas jamón serrano
3. 4 lonchas jamón york
4. 1 pimiento rojo
5. 1 pimiento verde de asar o bien 2 pimientos italianos
6. 6 champiñones laminados
7. Pimienta molida
8. ----------- Para la guarnición:
9. 1 patata grande o bien dos pequeñas
10. aceite de oliva
11. sal
12. pimentón picante

Steps to make to make Mis brochetas de verano

1. Cortamos las pechugas a dados.
2. Cortamos a trozos mas o menos iguales , el jamon serrano y el jamon york.
3. Cortamos igualmente los pimientos.
4. Cojemos palitos de pinchitos de madera que venden en los supermercados y vamos pinchando todos los ingredientes alternativamente a tu gusto,eso si , si ponemos el jamon serrano junto al pollo la brocheta nos quedara mas jugosa y no tendremos que añadir sal. Añadimos un toque de pimienta.
5. y por ultimo un poco de aceite de oliva en la plancha y a asar........ uMMM!!
6. Para la guarnicion: cojemos dos patatas pequeñas las lavamos y las pinchamos con un tenedor para que no revienten en el microhondas.
7. Las ponemos de 10 a 20 minutos en el microhondas y controlamos, cuando esten blanditas ya estaran.
8. La abrimos por la mitad, le hechamos un poco de sal, un poco de pimenton picante y un buen chorreon de aceite de oliva y a comer!!
9. Si las comes asi con la piel estaran mas ricas ya que la piel le da cierto amargor a la patata. Os gustara !!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mis brochetas de verano. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!