Omuraisu (arroz en tortilla)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Omuraisu (arroz en tortilla). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Omuraisu (arroz en tortilla) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Omuraisu (arroz en tortilla) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Omuraisu (arroz en tortilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omuraisu (arroz en tortilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omuraisu (arroz en tortilla) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omuraisu (arroz en tortilla) estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Omuraisu (arroz en tortilla) using 10 ingredients and 7 steps. Here is how you can achieve it.

La semana pasada mi amiga Anna me pasó una foto de lo que acababan de comer en casa: Concretamente un Omuraisu, que pinta más rica y que fácil...y me puse manos a la obra. Parece ser que este plato se sirvió por primera vez en un restaurante occidental de Ginza, Tokio, hacia 1902. Se ha convertido en un plato muy popular, y en especial para los niños.
He encontrado mil variantes del relleno. Os pongo la que yo preparé, aunque le podéis añadir guisantes, pescado, lo que queráis o necesitéis gastar. De hecho es una receta de aprovechamiento total, incluso con el arroz que os sobró y ronda por la nevera..

Ingredients and spices that need to be Get to make Omuraisu (arroz en tortilla):

1. 1 cebolla
2. 1 bote pequeño champiñones
3. 1 ajo
4. 1 pechuga de pollo (yo puse la carne del pollo del caldo que había hecho el día anterior)
5. 3 cucharadas vino blanco
6. ketchup
7. 60 g. arroz cocido por comensal
8. 1 huevo por comensal (si os hace falta más, siempre se puede añadir)
9. sal
10. pimienta

Instructions to make to make Omuraisu (arroz en tortilla)

1. Picar y sofreir la cebolla y el ajo
2. Añadir el pollo cortado en trocitos de 1 cm. y los champiñones
3. Dejar hacer el pollo y echar un chorro generoso de ketchup.
4. Remover integrando bien y añadir el arroz cocido, el vino y sal.
5. Remover bien mezclando todo y apagar el fuego
6. Batimos los huevos con sal y pimienta, y hacemos una tortilla por comensal, bien finita que envolverá el arroz.
7. Ir montando los Omuraisu y decorar con un chorrito de ketchup. Está delicioso!! gràcies Anna!

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Omuraisu (arroz en tortilla). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!