Pechugas de codorniz con fresas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas de codorniz con fresas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de codorniz con fresas is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pechugas de codorniz con fresas is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de codorniz con fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de codorniz con fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de codorniz con fresas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de codorniz con fresas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechugas de codorniz con fresas using 7 ingredients and 7 steps. Here is how you cook that.

El otro día encontré en el supermercado un blíster de pechugas de codorniz y ayer toco consumirlas.
#menúsemanal

Ingredients and spices that need to be Prepare to make Pechugas de codorniz con fresas:

1. 1 blíster de pechugas de codorniz (8 unidades)
2. 3 patatas medianas
3. 4 fresas
4. Pimienta negra en polvo
5. Aceite de oliva
6. Azúcar
7. Sal

Steps to make to make Pechugas de codorniz con fresas

1. Pelamos las patatas, las troceamos a daditos, las lavamos y dejamos escurrir.
2. Freímos las patatas en la freidora o en una sartén con abundante aceite.
3. Mientras se nos fríen las patatas, colocamos las pechugas en el grill doble cerrado a ¾ de potencia (o en otra sartén) y las fresas cortadas por la mitad.
4. Aderezamos las pechugas con sal, pimienta y un chorrito de aceite.
5. Rociamos con azúcar las fresas para quitarles el ácido.
6. Servimos 4 pechugas, 4 mitades de fresas y la mitad de las patatas fritas en cada plato.
7. Servir y comer calentito.

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So that's going to wrap this up with this exceptional food How to Make Speedy Pechugas de codorniz con fresas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!