Pechugas de pavo adobadas al limón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pavo adobadas al limón. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas de pavo adobadas al limón is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pechugas de pavo adobadas al limón is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pavo adobadas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pavo adobadas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pavo adobadas al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechugas de pavo adobadas al limón using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas de pavo adobadas al limón:

1. 8 pechugas de pavo
2. Jugo de 2 limones
3. 2 cucharaditas orégano
4. 1 cucharadita pimentón dulce
5. 1 cucharadita sal
6. Pizca pimienta
7. 1-2 ajos picaditos
8. 1 vaso caldo de pollo

Instructions to make to make Pechugas de pavo adobadas al limón

1. En una bolsa de cierre hermético hacemos la mezcla de todos los ingredientes, menos la carne.
2. Ahora que tenemos todo bien mezcladito, añadimos la carne y dejamos macerar en la nevera al menos 3 horas.
3. Preparamos en una fuente unas patatas para la guarnición, le echamos todo el caldito de la carne y ponemos al horno unos 40 minutos a 175°
4. Sacamos la bandeja del horno y ponemos la carne y volvemos a meter al horno por unos 15 minutos y listo!

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pechugas de pavo adobadas al limón. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!