Pisto con pechugas de pavo adobadas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pisto con pechugas de pavo adobadas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pisto con pechugas de pavo adobadas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pisto con pechugas de pavo adobadas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pisto con pechugas de pavo adobadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con pechugas de pavo adobadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto con pechugas de pavo adobadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto con pechugas de pavo adobadas estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pisto con pechugas de pavo adobadas using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pisto con pechugas de pavo adobadas:

1. Para el pisto:
2. 1 calabacín
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 berenjena
6. 1 cebolla
7. 1 patata
8. Para las pechugas:
9. 4 pechugas de pavo
10. 1 cucharada pimentón dulce
11. Aceite de oliva

Steps to make to make Pisto con pechugas de pavo adobadas

1. En un plato hondo se pone el pimentón con un buen chorro de pimentón, se mezcla bien y se dejan macerar las pechugas durante al menos media hora.
2. Se cortan las verduras en dados y se ponen a cocinar en una sartén con un chorrito de aceite y se tapa la sartén. Se deja cocinar 15 minutos a fuego medio bajo. Se destapa la sartén y se deja cocinar cinco minutos más a fuego un poco más fuerte para que se dore.
3. Se colocan las pechugas en una sartén caliente y se hacen por ambas caras.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pisto con pechugas de pavo adobadas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!