Pollo al curry con arroz basmati

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo al curry con arroz basmati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry con arroz basmati is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo al curry con arroz basmati is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz basmati is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con arroz basmati estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry con arroz basmati using 13 ingredients and 6 steps. Here is how you can achieve it.

Mi tía hace una receta de pollo al curry que he intentado imitar. La verdad que salió muy bueno y aunque a mí me gustan los picantes, esta versión suave era muy agradable.

Ingredients and spices that need to be Prepare to make Pollo al curry con arroz basmati:

1. 400 gr. Pechugas de pollo
2. 300 gr. Arroz basmati
3. 1 Pimiento
4. 1 Cebolla tierna
5. 350 ml. Nata
6. 2-3 cda Curry en especia
7. 1/2 cda Cúrcuma
8. 1/2 cda Jengibre molido
9. 1/2 cda Cominos molidos
10. Aceite
11. Sal
12. 2 dientes Ajo
13. 1 pizca Orégano

Instructions to make to make Pollo al curry con arroz basmati

1. Cortamos las pechugas, la cebolla y el pimiento en trozos y las ponemos en un bol
2. Echamos un chorrito de agua y la mezcla de especias curry + una media cucharadita del resto de especias. Removemos bien y dejamos macerar unas 2 horas en la nevera.
3. Hervimos el arroz con los 2 dientes de ajo y cuando esté hecho le quitamos el almidón con agua y lo dejamos en la olla reposar con orégano espolvoreado.
4. Cuando esté la carne preparada la hacemos en la sartén.
5. Cuando veamos que a está hecha, que aún sigue jugosa y la verdura está cocinada, echamos nata hasta que se quede líquido y seguimos cocinando para conseguir espesarlo.
6. Una vez veamos que ha cogido la espesura deseada, retiramos del fuego y lo acompañamos con el arroz. ¡De vicio está esto!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pollo al curry con arroz basmati. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!