Pollo al limón

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo al limón. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al limón is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pollo al limón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al limón using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo al limón:

1. 4 filetes pechuga de pollo
2. 1 huevo
3. Maizena (para rebozar)
4. Aceite de girasol y sal
5. ------------- Para la salsa de limón
6. Zumo de 1 limón y medio
7. 3 cucharadas vinagre de vino blanco
8. 3 cucharadas azúcar blanco
9. 100 mls caldo de pollo
10. 2 cucharaditas maizena y 5 cucharadas de agua fría para disolver

Steps to make to make Pollo al limón

1. Exprimimos el limón y medio y echamos el zumo en un cazo que pondremos a fuego medio. Añadimos el vinagre, el azúcar y el caldo de pollo.
2. Disolvemos la maizena en un vasito con el agua fría y cuando esté bien disuelta, la incorporamos al cazo.
3. Removemos y dejamos que hierva la salsa durante 1 minuto y veremos que se vuelve transparente y un poco más espesa. En este punto, ya estará lista.
4. Los freímos en una sartén con abundante aceite caliente. Reservamos sobre papel absorbente para eliminar el exceso de grasa.
5. Podréis comprobar que la salsa es bastante parecida a la de los restaurantes chinos y que el pollo está tierno y jugoso. Podemos acompañarlo con arroz, pasta, verduras salteadas…
6. Batimos el huevo. Echamos sal a los filetes y los pasamos por la maizena y después, por el huevo.
7. Emplatamos los filetes de pollo y vertemos un poquito de salsa de limón por encima.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pollo al limón. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!