Pollo con patatas al horno y salsa cremosa de yogur griego

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con patatas al horno y salsa cremosa de yogur griego
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo con patatas al horno y salsa cremosa de yogur griego
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con patatas al horno y salsa cremosa de yogur griego
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con patatas al horno y salsa cremosa de yogur griego
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con patatas al horno y salsa cremosa de yogur griego
estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo con patatas al horno y salsa cremosa de yogur griego
using 9 ingredients and 5 steps. Here is how you can achieve it.

Este es uno de nuestros platos preferidos porque es sencillo, nutritivo y rico a la vez.
El secreto está en macerar en leche el pollo para que quede bien jugoso por dentro. Yo utilizo leche desnatada para evitar las grasas, el pollo se puede freír, pero si lo hacemos al horno, igual que las patatas, tendremos un plato sabroso y con pocas grasas.

Ingredients and spices that need to be Get to make Pollo con patatas al horno y salsa cremosa de yogur griego
:

1. 2 pechugas de pollo grandes
2. 700 gr patatas
3. 1 taza grande de leche desnatada
4. 175 gr yogur griego
5. 2 cdas queso de untar
6. 2 cdas mayonesa casera
7. sal y pimienta
8. aceite de oliva virgen
9. cubitos de hielo

Instructions to make to make Pollo con patatas al horno y salsa cremosa de yogur griego

1. Partir las pechugas en bastones y ponerlos a macerar con la leche durante dos horas. Pelar las patatas y cortarlas en bastoncitos. En un cuenco grande poner agua fría ligeramente salada con cubitos de hielo y sumergir las patatas. Dejar una media hora.
2. Sacar el pollo de la leche y secarlo. Untar una fuente de horno con aceite y poner el pollo condimentado a gusto. Colar y secar las patatas. Salarlas y ponerlas en la fuente.
3. Llevar a horno precalentado a 200º C y cocinar hasta que estén dorados.
4. Para preparar la salsa: mezclar bien el yogur con el queso, la mayonesa y la clara de huevo.
5. Servir el pollo bien caliente con las patatas y la salsa.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo con patatas al horno y salsa cremosa de yogur griego
. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!