Pollo a la cerveza con miel y limón

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo a la cerveza con miel y limón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo a la cerveza con miel y limón is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pollo a la cerveza con miel y limón is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la cerveza con miel y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con miel y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza con miel y limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza con miel y limón estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo a la cerveza con miel y limón using 8 ingredients and 5 steps. Here is how you can achieve it.

¡Una deliciosa combinación de sabores!

Ingredients and spices that need to be Prepare to make Pollo a la cerveza con miel y limón:

1. 2 pechugas de pollo fileteadas y cortadas en tiras
2. 1/2 limón cortado en porciones, con piel
3. 2 dientes ajo cortados en rodajas
4. 1 cebolla grande picada
5. 2 latas cerveza
6. aceite de oliva virgen extra
7. miel
8. sal

Steps to make to make Pollo a la cerveza con miel y limón

1. Calentamos el aceite en una sartén a fuego máximo, añadimos el pollo con los ajos, sazonamos un poco y lo salteamos hasta que el pollo tome color.
2. Después añadimos la cebolla y los trozos de limón, y removemos hasta que la cebolla empiece a transparentar un poco. Opcionalmente podemos añadir alguna hierba aromática al gusto (orégano ó tomillo sería mi recomendación).
3. Añadimos una lata de cerveza, removemos y dejamos cocinando a fuego máximo hasta que el líquido se haya reducido casi por completo.
4. Mientras tanto, abrimos la segunda lata de cerveza y la disfrutamos bien fría mientras se cocina el plato.
5. Finalmente añadimos un chorro de miel al gusto, removemos bien y... listo!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pollo a la cerveza con miel y limón. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!