Pollo y arroz con especias

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo y arroz con especias. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo y arroz con especias is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pollo y arroz con especias is something that I've loved my entire life.

Many things affect the quality of taste from Pollo y arroz con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y arroz con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y arroz con especias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y arroz con especias estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo y arroz con especias using 13 ingredients and 4 steps. Here is how you can achieve that.

Un plato con un ligero toque hindú que hace las delicias de todos en casa.

Ingredients and spices that need to be Prepare to make Pollo y arroz con especias:

1. 600gr pechuga de pollo
2. 250gr arroz basmati
3. 3 yogures naturales desnatados
4. 1 diente ajo
5. 1 cebolla
6. 1 cda curry (yo un mild porque en casa no a todos nos gusta el picante)
7. 1 cda cominos en polvo
8. 4 clavos
9. 1 cda cúrcuma
10. 1 vaso caldo de pollo
11. 1/2 cda guindilla en polvo
12. aceite de oliva
13. sal y pimienta

Steps to make to make Pollo y arroz con especias

1. Dos horas antes de preparar el plato, cortamos la pechuga en dados y los ponemos a macerar en un cuenco con el diente de ajo machado y el yogur. Tapamos y dejamos macerar.
2. Por otro lado, picamos la cebolla muy menuda y la doramos en una cazuela con un poco de aceite. Añadimos el curry, el comino, los clavos y la cúrcuma, mezclamos bien con cuidado de que no se os quemen las especias.
3. Añadimos el pollo con la marinada, salpimentamos al gusto y dejamos cocer el conjunto a fuego suave durante unos 50 minutos.
4. A mitad de cocción le añadimos el vaso de caldo de pollo. Transcurrido el tiempo añadimos la guindilla y reservamos. Cocemos el arroz y lo servimos con el pollo. Listo para comer

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So that's going to wrap it up with this special food How to Prepare Award-winning Pollo y arroz con especias. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!