Raxo de pollo al capricho español

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Raxo de pollo al capricho español
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raxo de pollo al capricho español
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raxo de pollo al capricho español
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raxo de pollo al capricho español
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raxo de pollo al capricho español
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Raxo de pollo al capricho español
using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta nos encanta en casa, por lo buena que está y por lo fácil y rápido que se prepara.
Todo un capricho.

Ingredients and spices that need to be Make ready to make Raxo de pollo al capricho español
:

1. 2 pechugas de pollo grandes
2. 4/5 patatas medianas
3. 3 dientes ajo
4. 50gr queso capricho español
5. 200ml nata para cocina
6. perejil picado
7. aceite de oliva
8. sal

Instructions to make to make Raxo de pollo al capricho español

1. Picamos las pechugas de pollo en trozos más o menos pequeños y regulares y los ponemos en un cuenco. Salamos.
2. Picamos los dientes de ajo muy menudos, los agregamos al cuenco y mezclamos bien con el pollo para que se impregne de aroma y sabor. Reservamos. Freímos las patatas y reservamos sobre papel absorbente.
3. En una sartén, con un chorro de aceite salteamos el pollo a fuego muy fuerte (para que no se nos seque)hasta que esté en su punto. Retiramos y reservamos sobre papel absorbente.
4. Para preparar la salsa de Capricho: Español ponemos un cazo al fuego y en él ponemos el queso desmenuzado y la nata. Mezclamos hasta que el queso se disuelva por completo, dejamos hervir y apartamos del fuego.
5. En una fuente honda ponemos las patatas fritas. Colocamos encima el raxo de pollo y salseamos con la crema de queso.
6. Espolvoreamos con el perejil picado y servimos en caliente.

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So that is going to wrap this up for this special food How to Prepare Ultimate Raxo de pollo al capricho español
. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!